Details for Lilian's Pilav
A recipe that inspired Ottolenghi, Lilian introduces to Bukharian cuisine with a dish crowned the King of all Bukharian dishes.
What’s Chicken Pilav?
This dish inspired Yotam Ottolenghi to write his own recipe in the Guardian. Chicken Pilav is known as the King of all Bukharian dishes. Served at family gatherings and celebratory occasions. Layers of steamed rice, topped with chicken pieces, braised in onions adding carrots and plump raisins. This is from my book Miriam's Table, …